Questions to ask a producer when buying BEEF!
1. Did you raise the animal from birth? What was the history of the animal?
2. How much and how long raw milk did it get? 1 day? 10 weeks? 6 months?
3. What percent of its diet in the 1st year was grain, fresh grass, hay?
4. What percent of its diet in the 2nd year was grain, fresh grass, hay?
5. If grain, was it organic grain? non-GMO grain? How can you know it was non-GMO?
6. When the animal gets sick, what medicines are used? Where are they bought?
7. When the animals gets sick, what veterinarian is used? Where is he/she located?
8. Did it have any growth hormones?
9. Did it have any antibiotics?
Grassfed, Chemical-Free Beef Products:
Brats & Links
Liver / Organs
Bag of Bones