Honey-glazed Wings:

15 Whole Chicken Wings

1/2 cup Honey

1/3 cup Soy Sauce

2 Tbsp Olive Oil

2 Tbsp Chili Sauce

2 tsp Salt

1 tsp Garlic Powder

1 tsp Worcestershire Sauce

1/2 tsp Ground Ginger

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Cut chicken wings into three sections; discard wing tip section. Set aside. In a saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temp. Place wings in a large resealable plastic bag; add honey mixture. Seal bag and trn to coat. Refrigerate for at least 8 hours.

Drain and discard marinade. Place wings in a well greased 15x10 baking pan. Bake uncovered at 375 degrees for 30 minutes. Drain; turn wings. Bake 20-25 mins longer or until juices run clear and glaze is set.

 Chicken Products:

Whole Chicken

Thighs

Drums

Breast

Wings

Ground (Bulk & Patties)

Sweet Italian Ground

Greek Steaks (ground chicken patties with spinach, feta cheese & garlic)

Chicken Backs

Livers / Hearts

Chicken Feet

Questions to ask when buying chicken

1. A chicken eats 16 lb. of feed in its life. Was this feed ("clean") free from herbicides, pesticides, genetically modified organisms (GMO), nitrates?

2. Was the chicken raised on lush, chemical-free pastures? what % of life was pastured?

3. Did the bird have access to fresh air, insects and sunshine?

4. Was it fed antibiotics? hormones? preservatives? Arsenic for appetite stimulation?

5. Was it fresh?

6. Was it full of flavor and have good texture? Did the egg stand-up well in the pan & have a deep yellow yolk?

7. Was it a good value? Was it nutritious? Was it SAFE?